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COOKING, RECIPES

2 Hearty Soup Recipes: Meaty and Meatless

Name: Winter Beef Barley (and Whatever’s In the Fridge) Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 3 c. canned beef; 3 c. beef broth; 3/4 c. chopped carrots; 1/2 c. chopped celery; 1/4 c. chopped onion; 1/2 c. peas, corn and/or beans – whatever is leftover in the fridge!; 1/2 c. barley; 1/8 tsp. pepper; Salt to taste

2 Hearty Soup Recipes: Meaty and Meatless

Celebrate National Soup Month with these two delicious recipes - one meaty and one meatless - from our very own Diamond Jubilee Cookbook.

Winter Beef Barley (and Whatever’s In the Fridge) Soup

Sarah Nussbaum

Prep Time:

10 minutes

Cook Time:

1 hours

This recipe is from Lehman’s Diamond Jubilee Cookbook.

Winter Beef Barley (and Whatever’s In the Fridge) Soup

Ingredients

3 c. canned beef
3 c. beef broth
3/4 c. chopped carrots
1/2 c. chopped celery
1/4 c. chopped onion
1/2 c. peas, corn and/or beans – whatever is leftover in the fridge!
1/2 c. barley
1/8 tsp. pepper
Salt to taste

Instructions

Add all ingredients to a soup pot and simmer for 1 hour. Season to taste. (Recipe may be doubled or tripled and freezes well.)

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Sarah Nussbaum

Sarah Nussbaum is an Ohio-based writer, wife, mom of four children, and aspiring homesteader. She enjoys singing, baking, gardening, home preserving and projects around her family’s 180-year-old farmhouse.

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