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COOKING, FAMILY ACTIVITIES, RECIPES

4th of July Baked Beans

4th of July Baked Beans

4th of July Baked Beans

Sarah Nussbaum

This recipe is from Lehman’s Diamond Jubilee Cookbook.

Ingredients

  • 1/2 lb. bacon, diced

  • 1/2 lb. ground beef

  • 1 c. chopped onions

  • 1–28 oz. can pork and beans

  • 1–17 oz. can lima beans, drained

  • 1–15 oz. can kidney beans, drained

  • 1/2 c. barbeque sauce

  • 1/2 c. ketchup

  • 1/2 c. brown sugar

  • 2 T. yellow mustard

  • 2 T. molasses

  • 1/2 tsp. chili powder

  • 1/2 tsp. salt

Instructions

  1. In a cast iron skillet, brown ground beef and bacon; drain.

  2. Combine meats with other ingredients in a deep baking dish and bake at 350 degrees F for 35 minutes or until bubbly. Can also be made in a large slow cooker (cook on low for a few hours until bubbly).
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Sarah Nussbaum

Sarah Nussbaum

Sarah Nussbaum is an Ohio-based writer, wife, mom of four children, and aspiring homesteader. She enjoys singing, baking, gardening, home preserving and projects around her family’s 180-year-old farmhouse.

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