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COOKING, FAMILY ACTIVITIES, RECIPES

5-Layer Greek Dip

5-Layer Greek Dip

Ready to eat some really delicious food outside? Whether you gather around the grill or relax at the picnic table, it's finally the season for dining al fresco (and we couldn't be happier).

Our fresh picnic menu goes way beyond hot dogs and potato salad - although we love those, too - but we couldn't pass up a hearty pot of savory baked beans...hungry yet?

All five of the following recipes can be found in our Diamond Jubilee Cookbook, along with hundreds of others from employees, customers and the Lehman family themselves.

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5-Layer Greek Dip

This recipe is from Lehman’s Diamond Jubilee Cookbook.

Author
Sarah Nussbaum
Servings
2 cups or 16 servings

Ingredients

  • 7 oz plain hummus
  • 4 oz feta cheese, crumbled
  • 1/2 c. chopped tomatoes
  • 1/4 c. chopped cucumbers
  • 2 T. chopped Kalamata olives

Directions

  1. Spread hummus into bottom of a 9″ pie pan.
  2. Cover with layers of remaining ingredients.
  3. Serve with pita bread wedges or pita chips.
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Sarah Nussbaum

Sarah Nussbaum

Sarah Nussbaum is an Ohio-based writer, wife, mom of four children, and aspiring homesteader. She enjoys singing, baking, gardening, home preserving and projects around her family’s 180-year-old farmhouse.

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