Simpler Living Blog

Blueberry French Toast

This recipe originally appeared in Recipes for Your Christmas Morning.

Blueberry French Toast

Sarah Nussbaum
Category

Breakfast

Ingredients

  • 1 pt (2 c.) fresh or frozen blueberries
  • 2 T. cornstarch
  • 1/4 c. sugar
  • 1/2 c. orange juice
  • 1/2 c. water
  • 3 eggs
  • 3 T. water
  • 6 bread slices
  • 2 T. melted butter
  • cinnamon sugar

Instructions

  1. Place blueberries in a 9×13″ baking dish.
  2. Blend together the cornstarch, sugar, orange juice and 1/2 cup water, add to the blueberries.
  3. In a shallow dish (such as a pie plate), beat the eggs with a fork. Add 3 T. water.
  4. Dip bread slices in egg mixture, allowing time to absorb eggs.
  5. Place bread slices on top of blueberries. Brush with 2 T. melted butter.
  6. Sprinkle with cinnamon sugar.
  7. Bake at 350 until bread is lightly toasted and blueberries are bubbly, about 15-20 minutes.
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Sarah Nussbaum

Sarah Nussbaum

Sarah Nussbaum is an Ohio-based writer, wife, mom of four children, and aspiring homesteader. She enjoys singing, baking, gardening, home preserving and projects around her family’s 180-year-old farmhouse.

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