Simpler Living Blog

Breakfast Casserole Supreme

This recipe originally appeared in Recipes for Your Christmas Morning.

Breakfast Casserole Supreme

Sarah Nussbaum
Category

Breakfast

A classic!

Ingredients

  • 3 c. French bread or regular bread (white or wheat), cut into small cubes
  • 3 c. diced ham OR 1 lb. sausage, browned
  • 3 c. shredded cheddar cheese
  • 12 T. flour
  • 1 tsp. dry mustard
  • 3 T. melted butter
  • 8–10 eggs
  • 3 c. milk

Instructions

  1. Toss bread, meat and cheese together and put into 9×13″ pan, sprayed with cooking spray.
  2. Combine mustard and flour, sprinkle on bread mixture.
  3. Pour butter over this.
  4. Mix eggs and milk, pour over top of casserole.
  5. Cover and refrigerate 24 hours.
  6. Bake, uncovered at 350 for 1 hour.
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Sarah Nussbaum

Sarah Nussbaum

Sarah Nussbaum is an Ohio-based writer, wife, mom of four children, and aspiring homesteader. She enjoys singing, baking, gardening, home preserving and projects around her family’s 180-year-old farmhouse.

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