Simpler Living Blog

Carrot Cake

Carrot Cake

This recipe originally appeared in The Recipe for the Perfect Potluck.

Carrot Cake

Lehman’s
Carrot Cake

Ingredients

  • 3 cups chopped carrots
  • 1 teaspoon baking powder
  • 1 1/4 cup oil
  • 1 teaspoon baking soda
  • 1 2/3 cup white sugar
  • 2 cups flour
  • 1 tablespoon cinnamon
  • 4 eggs
  • 1/4 teaspoon salt

Instructions

  1. Blend chopped carrots and oil in a blender to form a puree.
  2. Place in a mixing bowl and add dry ingredients. Stir together.
  3. Add eggs and beat on medium-low for 3 minutes.
  4. Bake in a greased 9×13″ pan at 350 degrees Fahrenheit for 45 minutes or until done.
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AllisonErvin

AllisonErvin

Allison Ervin, granddaughter of company founder Jay Lehman, is passionate about the powerless – children, animals and anyone in need. A freshman at Kent State majoring in international business with a minor in non-profit management, she has served in Indonesia and Central America, teaching English in daycare centers and orphanages. A committed vegetarian, when not studying or cat-cuddling, Allison enjoys painting, listening to the latest music, and thrifting (shopping at thrift and vintage stores).

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