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Chilled Cantaloupe Soup

Chilled Cantaloupe Soup

This recipe originally appeared in Ready to Go Meatless? Here’s Why You Should (+ 4 Yummy Recipes).

Chilled Cantaloupe Soup

Lehman’s
Chilled Cantaloupe Soup

Ingredients

  • 1 large cantaloupe, chilled
  • 1/3 cup orange juice
  • 4 lime wedges

Instructions

  1. Seed the cantaloupe and cut into 1-inch chunks.
  2. Place cantaloupe and orange juice in a blender and puree until well blended.
  3. Squeeze lime juice over soup and serve cold.
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AllisonErvin

AllisonErvin

Allison Ervin, granddaughter of company founder Jay Lehman, is passionate about the powerless – children, animals and anyone in need. A freshman at Kent State majoring in international business with a minor in non-profit management, she has served in Indonesia and Central America, teaching English in daycare centers and orphanages. A committed vegetarian, when not studying or cat-cuddling, Allison enjoys painting, listening to the latest music, and thrifting (shopping at thrift and vintage stores).

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