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Becoming a vegetarian is a big decision that many people make because of compassion for animals, health concerns or just food preferences. I myself have been a vegetarian for several months and it has impacted my life in a very positive way! I find myself with more energy, a clearer complexion and a healthier heart. Also, it’s a great feeling knowing that what you’re eating is cruelty-free and got to you without any living creatures being harmed in the process.
Cold-Packed Sweet Dill Pickles: Canning Without a Pressure Canner or Jar Prep!
Learning to can? Lindsay Lehman Peters shares her family's recipe for easy cold-packed sweet dill pickles.
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