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This recipe originally appeared in That Good Old 9×13 Pan. Only Better.
Classic Gelatin Poke Cake
Sarah Nussbaum
Dessert
Light and refreshing – and so easy!
Ingredients
- 1 box white cake mix
- eggs, oil and water called for according to package
- 1 3 oz. box strawberry gelatin (or your favorite flavor)
- 1 cup boiling water
- 1 8 oz. container whipped topping, thawed
- sliced fresh fruit
Instructions
- Prepare and bake the cake in a 9×13 inch pan, according to package directions.
- Remove cake from oven and allow to cool 30 minutes.
- Using the back of a wooden spoon, poke holes all over the cake, about 1″ apart.
- Mix gelatin and boiling water until fully dissolved.
- Carefully pour mixture evenly over the top of cake.
- Cover and place in fridge to chill for a few hours.
- When ready to serve, spread whipped topping evenly over the top of cake.
- Top with fresh fruit.
- Cut in pieces and serve.
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