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He used to make it only when the snow was flying, usually on his days off from his job as an ICU nurse.
My sister and I knew Dad had baked bread as soon as we hit the door, just off the school bus. Our little house would be filled with a welcoming, unmistakable aroma, and big, crusty loaves of his signature whole-wheat bread ("Daddy Bread" to us) would be cooling on dishtowels on the counter. We'd eat some hot right then (if he'd let us), and multiple pieces of "Daddy toast" were often breakfast each morning before school. It was best with just a bit of butter - no jelly to overtake the nice, yeasty flavor, delicious!
[caption id="attachment_24284" align="aligncenter" width="508"]
"Daddy Bread" aka Easy No-Knead Wheat Bread comes from the More With Less Cookbook. At Lehmans.com and our store in Kidron, Ohio.[/caption]
Now that I'm a parent with my own little ones to feed, I see how important that bread was to my growing-up years. No matter what else was going on in life, Daddy Bread made me feel safe and cared about. It was almost like an extension of my strong, capable and loving father himself.
My parents are empty nesters now and have more time on their hands, so Dad bakes bread more often and they eat it almost daily. In fact, I'm not sure they even buy bread at the store anymore. (I should note here that my mother is also an excellent baker, lest I stricken from the will for failing to mention it.) My sister and I have also introduced Daddy Bread to our households, and while it's the best -- and easiest -- bread recipe I use, she recently lamented to me with a sigh that "it never tastes quite the same as Dad's."
Even so, mine's pretty good, and I hope someday my children will feel the same way I did, growing up and eating this bread: secure in the love of family and well-nourished, body and soul.
[tasty-recipe id="37476"]
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