Simpler Living Blog

Easy Cool Summer Cake

This recipe originally appeared in That Good Old 9×13 Pan. Only Better.

Easy Cool Summer Cake

Sarah Nussbaum
Category

Dessert

Ingredients

  • 1 angel food cake
  • 2 small boxes banana or vanilla instant pudding
  • fresh strawberries (blueberries, bananas if desired)
  • whipped topping

Instructions

  1. Tear angel food cake into small pieces and cover the bottom of a 9×13 inch pan.
  2. Slice strawberries (and other fruit if desired).
  3. Mix 2 instant pudding mixes per directions and pour over the cake pieces.
  4. Top with whipped topping and sliced fresh fruit.
  5. Chill at least 1 hour and enjoy!
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Sarah Nussbaum

Sarah Nussbaum

Sarah Nussbaum is an Ohio-based writer, wife, mom of four children, and aspiring homesteader. She enjoys singing, baking, gardening, home preserving and projects around her family’s 180-year-old farmhouse.

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