Ask anyone in my office, and they'll tell you that my grandmother is one of the best bakers around. This greatly endears her to my co-workers, since I often bring in the goodies she so nicely shares with me. (The fact that she taught half of our employees - or their kids - in the 3rd grade is also a large part of the endearment.) This moist, nutty bread went over BIG, and several people asked for the recipe, so here it is, straight from the farmhouse kitchen of Grandma Ruth:
[tasty-recipe id="41689"]
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