This recipe originally appeared in The Recipe for the Perfect Potluck.
Grape Salad
AllisonErvin
Servings
Serves 10
Category
Salad
This salad is so good, it’s almost a dessert. (From Lehman's Sapphire Cookbook Collection, page 37 )

Ingredients
- 4 lbs. seedless red and green grapes
- 8 oz. cream cheese (room temperature)
- 1 C. sour cream
- 1/4 C. sugar
- 3 T. brown sugar
- 1/2 C. pecans
Instructions
- Wash grapes and set aside to dry.
- Beat together cream cheese, sour cream and sugar. Pour over grapes and stir until all the grapes are coated.
- Before serving, sprinkle brown sugar and pecans on top.
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