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Just in time for pumpkin season, here's an amazingly versatile recipe, shared by one of our longtime staff members. Use 8 canning jars (wide-mouth pint size) and bake this moist, spiced pumpkin bread right in the jars! After they come out of the oven, screw the lids and bands on tightly and the hot jars will vacuum seal themselves. Sealed jars of bread keep for up to one year. That's right - ONE WHOLE YEAR. Makes a fantastic "oh-my-goodness-I-forgot-about-that-potluck-today" bread AND a creative gift for those on your Christmas list (piano teachers, bus drivers, babysitters, mail carriers, neighbors, etc.) who deserve a little something special. Variations included in the recipe to make other types of bread in a jar, too!
[tasty-recipe id="37504"]
Editor's Note: This post was first published in November 2010.
Cold-Packed Sweet Dill Pickles: Canning Without a Pressure Canner or Jar Prep!
Learning to can? Lindsay Lehman Peters shares her family's recipe for easy cold-packed sweet dill pickles.
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