Rolled pfeffernusse dough, ready to slice and bake.[/caption]
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Slice dough into bite-sized pieces.[/caption]
[caption id="attachment_25097" align="alignnone" width="300"]
Scatter pieces on a cookie sheet and bake 8-10 minutes at 350F.[/caption]
[caption id="attachment_25098" align="alignnone" width="300"]
You can eat a few pfeffernusse fresh out of the oven - but they're even better after a few days![/caption]
[tasty-recipe id="37705"]
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