Simpler Living Blog

Pull-Apart Bacon Bread

This recipe originally appeared in Recipes for Your Christmas Morning.

Pull-Apart Bacon Bread

Sarah Nussbaum
Category

Bread

Because…bacon!

Ingredients

  • 1 lb. bacon
  • 3/4 c. chopped onions
  • 3/4 c. chopped green pepper
  • 3 cans Pillsbury buttermilk biscuits
  • 1/2 c. shredded cheddar cheese
  • 1/2 c. margarine

Instructions

  1. Cook bacon until crisp. Remove from pan, reserving bacon grease. Crumble bacon and set aside.
  2. To bacon grease, add onions and green peppers and saute until tender.
  3. Cut each biscuit into fourths and place in bowl.
  4. Mix in peppers, onions, bacon, cheese and melted margarine.
  5. Put mixture in greased 10″ tube pan.
  6. Bake at 350 for 30 minutes or until done. Remove from pan immediately.
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Sarah Nussbaum

Sarah Nussbaum

Sarah Nussbaum is an Ohio-based writer, wife, mom of four children, and aspiring homesteader. She enjoys singing, baking, gardening, home preserving and projects around her family’s 180-year-old farmhouse.

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