Simpler Living Blog

Slow-Cooker Spinach Artichoke Dip

Name: Slow-Cooker Spinach Artichoke Dip
Prep time: 5 min
Cook time: 2 h 15 min
Total time: 2 h 20 min
Ingredients: 2 (14-ounce) can artichoke hearts, drained and chopped; 1 (10-ounce) package frozen spinach, thawed and squeezed dry; 8 ounces sour cream; 1 small onion, diced; 2 cloves garlic, crushed; 3/4 cup grated Parmesan cheese; 3/4 cup milk; 1/2 cup crumbled feta cheese; 1/3 cup mayonnaise; 1 tablespoon red wine vinegar; 1/4 teaspoon freshly ground black pepper; 8 ounces cream cheese, cubed

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This recipe originally appeared in Super Bites and Slow-Cooker Dips for THE Big Game.

Slow-Cooker Spinach Artichoke Dip

Sarah Nussbaum

Prep Time:

5 minutes

Cook Time:

2 hours 15 minutes

Ingredients

2 (14-ounce) can artichoke hearts, drained and chopped
1 (10-ounce) package frozen spinach, thawed and squeezed dry
8 ounces sour cream
1 small onion, diced
2 cloves garlic, crushed
3/4 cup grated Parmesan cheese
3/4 cup milk
1/2 cup crumbled feta cheese
1/3 cup mayonnaise
1 tablespoon red wine vinegar
1/4 teaspoon freshly ground black pepper
8 ounces cream cheese, cubed

Instructions

Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese.
Cover and cook on low heat for 2 hours.
Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.
Serve with tortilla chips, crackers and pita wedges.