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COOKING, RECIPES

Spinach Salad with Apple Cider Vinaigrette

A sweet, tangy dressing complements the crispy spinach and salty cashews in this hearty salad. Possible add-ins: cubed granny smith apples and shredded Swiss or crumbled feta cheese. If you’re really pressed for time, skip the dressing recipe and go with this yummy option.

Spinach Salad with Apple Cider Vinaigrette

Sarah Nussbaum

Ingredients

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2 bags baby spinach
1 1/2 cups cashew halves

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1 cup olive oil
3/4 cup sugar
1 tsp. dried mustard
1 tsp. salt
1/2 c. apple cider vinegar
1 1/2 tsp. poppy seeds
1 tsp. dried onion

Instructions

Blend all dressing ingredients in a shaker container or canning jar and refrigerate.
When ready to serve salad, combine spinach and cashews (and other add-ins if you wish) in a salad bowl and toss with dressing.

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Sarah Nussbaum

Sarah Nussbaum is an Ohio-based writer, wife, mom of four children, and aspiring homesteader. She enjoys singing, baking, gardening, home preserving and projects around her family’s 180-year-old farmhouse.

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