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COOKING, RECIPES

Summer Garden Minestrone (Slow Cooker)

Name: Summer Garden Minestrone (Slow Cooker)
Yield: Serves 10
Ingredients: 1/2 c. finely chopped onion; 2 T. parsley flakes; 1/2 lb. bacon, chopped; 1 c. ham, chopped into small pieces; 2 cans chicken broth (14 1/2 oz each); 1 qt. water; 1 pt. whole tomatoes; 1/2 c. diced celery; 1 c. diced raw potato; 1/2 c. cooked navy beans; 3/4 c. elbow macaroni, uncooked; 1/4 c. grated Parmesan cheese

Summer Garden Minestrone (Slow Cooker)

Sherry Maurer

Servings

Serves 10

Ingredients

1/2 c. finely chopped onion
2 T. parsley flakes
1/2 lb. bacon, chopped
1 c. ham, chopped into small pieces
2 cans chicken broth (14 1/2 oz each)
1 qt. water
1 pt. whole tomatoes
1/2 c. diced celery
1 c. diced raw potato
1/2 c. cooked navy beans
3/4 c. elbow macaroni, uncooked
1/4 c. grated Parmesan cheese

Instructions

Put all ingredients except macaroni and cheese in a slow cooker.
Cover and cook 10-12 hours on low.
A half hour before serving, add macaroni and cheese. Salt and pepper to taste. Replace lid. Turn on high the last half hour.

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Sarah Nussbaum

Sarah Nussbaum is an Ohio-based writer, wife, mom of four children, and aspiring homesteader. She enjoys singing, baking, gardening, home preserving and projects around her family’s 180-year-old farmhouse.

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