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Sweet Potato and Apple Soup

Sweet Potato and Apple Soup

This recipe originally appeared in Ready to Go Meatless? Here’s Why You Should (+ 4 Yummy Recipes).

Sweet Potato and Apple Soup

Lehman’s
Sweet Potato and Apple Soup

Ingredients

  • 2 tsp . olive oil
  • 1 onion, minced
  • salt and black pepper
  • 4 sweet potatoes
  • 3 apples, 2 cups vegetable broth
  • pinch ground nutmeg
  • 1 cup blue cheese
  • 1/3 cup walnuts
  • crackers

Instructions

  1. Heat the oil in a large pot on medium heat.
  2. Peel the sweet potatoes and cut into 3/4-inch pieces.
  3. Peel and chop up one apple
  4. thinly slice the other two.
  5. Add the onion, 1/2 tsp. salt and 1/4 tsp. pepper to the oil and cook 6-8 minutes or until soft.
  6. Add the sweet potatoes, chopped apple, broth, nutmeg and 1 1/2 cups water.
  7. Bring to a simmer and cook, covered for 12-15 minutes.
  8. Transfer to blender and puree until smooth.
  9. Garnish soup with blue cheese and walnuts. Serve with crackers.
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AllisonErvin

AllisonErvin

Allison Ervin, granddaughter of company founder Jay Lehman, is passionate about the powerless – children, animals and anyone in need. A freshman at Kent State majoring in international business with a minor in non-profit management, she has served in Indonesia and Central America, teaching English in daycare centers and orphanages. A committed vegetarian, when not studying or cat-cuddling, Allison enjoys painting, listening to the latest music, and thrifting (shopping at thrift and vintage stores).

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