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The recipe is not difficult, comes together easily and bakes up beautifully in our stainless steel cake pan. Just put on the lid and it's ready to take to work, picnic or potluck, or easy storage in your fridge.[/caption]
[caption id="attachment_27005" align="aligncenter" width="2592"]
Lemon buttercream icing, anyone??[/caption]
She's a careful girl, especially since she's fairly new to the baking thing. She follows every recipe TO A TEE, whereas I am much more likely to fudge this or cut a corner on that. So it was no surprise that her cake turned out PERFECTLY - the precise ratio of juicy blueberries to moist zucchini, and the icing alone was to die for. Even my "never-eats-dessert" husband was absolutely smitten.
And, just like that, a baker was born, and the end of the summer was tangibly brightened by something as simple as a delicious cake, shared outside as a family at our picnic table. Ah, summer - don't leave us too soon!
Beautiful photos and recipe courtesy of The View From Great Island. Other photos by me. :)
[tasty-recipe id="37455"]
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