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This recipe originally appeared in That Good Old 9×13 Pan. Only Better.
Zucchini and Basil Tian (Casserole)
Sarah Nussbaum
Side Dish
One of our favorite late summer dishes when you need to use up a lot of zucchini!
Ingredients
- 2 tablespoons olive oil
- 1–1/2 lb zucchini, sliced lengthwise, like lasagna noodles
- 3 large Roma tomatoes, sliced lengthwise
- 2 large onions, thinly sliced
- 5 garlic cloves, minced
- 3/4 cup chopped fresh basil
- Salt / pepper to taste
- 1/2 cup grated fresh Parmesan cheese
Instructions
- Preheat oven to 375 degrees.
- Grease a 9×13 inch pan pan. Layer in one half of the vegetables and basil.
- Season with salt and pepper.
- Add second half of vegetables and basil, and season with salt and pepper.
- Drizzle olive oil over the top.
- Cover tightly and bake 60 minutes at 375 degrees.
- Uncover, sprinkle with Parmesan cheese and bake for 10 minutes.
- Let stand 20 minutes before serving.
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