If you’re a regular reader of the blogs posted here at Lehman’s, you might have seen my last two additions, Mexican and Korean dishes. I love both of those regions’ foods, and the recipes there are some of my absolute favorites.
This time, it’s a real crowd pleaser – Italian! When you think of Italian dishes, you probably think of delicious pastas with creamy sauces, crunchy bread with olive oils and garlic, a great selection of cheeses, and of course, the best pizza in the world. Maybe seafood, like shrimp, also comes to mind, or chicken crusted with Parmesan. Just about every ingredient associated with Italian food makes the mouths of most water. This blog post includes two pasta recipes (of course), and one recipe that might surprise you! Continue reading
Since discovering my love for 
As if 2020 hasn’t given us all enough strangeness and unfamiliarity, the year is coming to a close with a holiday season that, for most of us, is going to feel anything but normal. We can acknowledge the changes we’re making this year, and how inconvenient and even sad they can be, while still making the very best of it. 
Editor’s Note: Happy December! As Christmas nears, we’ll be sharing with you some of our favorite holiday traditions. So cozy up with a cup of hot cocoa and enjoy!
Editor’s Note: With tomorrow being Thanksgiving, we have pie on the mind! Enjoy this sweet photo trip through the apple orchard from Allison Ervin, daughter of Glenda Ervin VP of Marketing. Keep reading to find the recipe she used to make a fresh, homemade apple pie! 
Important household skills, and the amount of people concerned with learning them, have majorly declined over the past century. Skills such as cooking and baking from scratch, repairing things, growing food, sewing or knitting clothes, and creating goods like candles and soap don’t seem to be on the priority lists of many anymore.
Each season has its wonderful things about it that make it so great. 
