Fermenting and Pickling
Good for your gut! Making sauerkraut, pickles, even kimchi is easy, no cooking needed. Why do it yourself? It's for more than that delicious, homemade taste. You are getting healthful bacteria, enzymes and nutrients in every bite, thanks to the natural process of laco-fermentation (which most store-bought sauerkraut lacks). Let us help you get started. We have the essential pickling crocks, fermenters, stompers sauerkraut boards, weights and covers for making small to large batches of all your favorites. It's the type of "pickle" you'll want to be in. (Helpful Hint: You only need two ingredients for making sauerkraut: cabbage and pure, unrefined salt.)
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$17.97 –$24.97 -
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