OK, there is a pretty big football game coming up soon. And if you’ll have hungry game watchers in your house that day (or any day, really), the following recipes are guaranteed to impress – and let you enjoy the festivities, too!
“Come on, Mattie,” Eli called. “I’m waiting to start picking!”
Mattie hurried out the back porch door to find her brother holding two berry baskets and grinning. It was late spring, and the strawberries were coming fast now. The children’s job was to keep them picked as they ripened. Some could be sold to passersby, but the majority of the sweet red berries would be turned into sparkling jars of homemade jam and neatly stacked on the canning shelves in the cellar. Continue reading →
Editor’s Note: The following article was originally published in February 2015. It came to us from Scott Ervin, husband of Glenda Lehman Ervin (Lehman’s VP of Marketing) and son-in-law of Jay Lehman (Lehman’s founder). An avid outdoorsman, Scott tried his hand at maple syrup making and learned many valuable lessons in the process. Enjoy!Continue reading →
“Eli,” Mamm prodded gently. “It’s time to get up. Breakfast is almost ready and Datt’s just coming in from the barn.”
5-year-old Eli snuggled farther under the warm quilt, but soon the aromas of frying bacon and Mamm’s cornmeal mush reached his nose, and he swung his feet onto the wood plank floor. It was a new day. Continue reading →
In a world of complete automation and instant gratification, Bruce, Lehman’s Senior Buyer, has chosen a different way to heat his family’s home: with wood. He speaks about his daily winter routine with a certain fondness: Continue reading →