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Put 'Em Up: A Comprehensive Home Preserving Guide for the Creative Cook
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Put 'Em Up: A Comprehensive Home Preserving Guide for the Creative Cook

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Whether you have a plethora of vegetables and fruits overflowing from your garden, or you just want to learn how to be self-sufficient, this book gives you plenty of ideas how to preserve your own food. Learn food preparation techniques and the different types of food preservation, from drying and freezing to canning and pickling.
  • Filled with over 150 creative recipes organized by produce
  • Recipes are based on USDA standards
  • 7-3/8"x9-1/8", 303 pp.
  • Vinton
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PUT 'EM UP: A COMPREHENSIVE HOME PRESERVING GUIDE FOR THE CREATIVE COOK DESCRIPTION
Contents
Introduction
     Sourcing Food
     How to Use This Book
Part One: Techniques
     Food Preparation Methods
     Food Preservation Methods
     Working in Groups
     Things That Will Surely Get You Into Trouble
     Things That Look Bad But Aren't Dangerous
Part Two: Recipes
     Recipes for apples, asparagus, beans, beets, berries, cabbage, cantaloupe, carrots, cauliflower,  
     cherries, chilies, citrus, corn, cucumbers, fennel, figs, garlic, grapes, herbs, mushrooms, onions,  
     peaches, pears, plums, radishes, ramps and scapes, rhubarb, strawberries, summer squash and
     zucchini, sweet peppers, tomatillos and green tomatoes, tomatoes, and watermelon
Resources
Acknowledgments
Index

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