Home > Kitchen > Canning & Preserving Supplies > Canners and Cookers > 21-1/2 qt High-Quality Pressure Canner
21-1/2 qt High-Quality Pressure Canner
View Larger Image

21-1/2 qt High-Quality Pressure Canner

Item #921
1 review
In Stock
Today's Price: $249.00
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.

No matter how high you turn up the heat, boiling water cannot surpass 212ºF (even lower at high altitudes). Our High-Quality Pressure Canners bring jar temperatures up to 250ºF at just 15 lbs sq. in.

  • 100% bacteria kill guaranteed!
  • Simple and safe to use
  • 1-year warranty, UL approved

Note: Glass-top ranges are not designed for the high heat of canning.

Our pressure canners are more expensive than some but they are a once-in-a-lifetime investment. So carefully crafted they seal steam-tight with NO gasket to crack, clean or burn. Exclusive metal-to-metal seal withstands more pressure than gasketed seals, too. Sides are ¼" thick. Bottoms are even thicker and machined for perfect surface-to-surface heat transfer. All cast aluminum for generations of use.

Simple and safe to use so there is no need for close supervision since pressure cannot exceed setting (5, 10 or 15 lbs). Over-pressure plug acts as back-up. Stay-cool bakelite handles, easy-to-read pressure gauge and detailed owner's manual with recipes and canning hints.

  • 21-1/2 Quart: Jar Capacity: 19 pt or 7 qt
    Dimensions: 10-3/8"H x 12-3/4"ID (15-3/4"H with lid), 18 lb.

Customer Reviews of 21-1/2 qt High-Quality Pressure Canner
Product Rating: 5.0 out of 5.0(1 reviews)
Showing comments 1-1 of 1
- 7/8/2015
said: Judy
"I have used the old style canners with the gasket. When it became too old and a new gasket was needed it never worked the same. My husband bought me this canner and we both fell in love with it. I will never get another style canner! Absolutely the best on the market. In fact, I have a cooker of green beans on now!"
Was this comment helpful? yes no (4 people found this comment helpful, 0 did not)

Showing comments 1-1 of 1