This canned chicken is packed the old-fashioned way, like home canning. Meat is added into the can with a dash of sea salt, then slow cooked. Water is never added!

Helpful Hint: When you open the can, you'll see liquid and juices from the meat. For best flavor, let the meat soak in (and re-absorb) the liquids before using.

Mix all the ingredients together. Cook in a crock pot or slow cooker for an hour or two, stirring occasionally. You can also bake it at 350 degrees for 30 minutes if you don't want to wait! Serve with tortilla chips, crackers and celery. This is a big favorite at Glenda Lehman Ervin's household!

INGREDIENTS - Chicken, salt.

IMPORTANT PRODUCT INFORMATION: The shelf life of meat and broth is 5 years from the date on the can.

The manufacture date is the top line on the bottom of the can:

• The first alpha character denotes the type of meat: B=beef, C=chicken, T=turkey, P=pork.
• The first numeral after the alpha denotes the last number of production year: 9 = 2009, 0=2010, etc.
• The remaining digits are the day of the year according to the Julian calendar: Day 1 = January 1st, Day 365 = December 31st.

Per the vendor, the meat used in this product is considered all natural and minimally processed. It is unknown if the animals were grass-fed or free-roaming. The vendor cannot ensure that this meat is antibiotic-free or hormone-free, but the USDA requires testing of all meat to make sure it does not contain harmful levels of chemicals including antibiotics when butchered.