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Grill Fish to Smoky Perfection
Ideal for searing fish with the skin on, this cast iron pan makes grilling fish easy. No worries of your filets falling through the grill grate!
How to Clean For best results, rinse the pan with hot water immediately after cooking. If you need to remove burned-on food, scrub with stiff non-metal brush and dry immediately; you can also use a few drops of a mild dishwashing soap every once in a while. If the pan gets a sticky coating or develops rust over time, scrub it with steel wool and re-season it. To prevent rust, dry the skillet thoroughly and lightly coat the cooking surface with cooking oil. Cover with a paper towel to protect it from dust.
How to Season While this pan comes pre-seasoned, the manufacturer advises following these few steps to boost its non-stick capabilities: Using a paper towel, coat the upper side of the pan with a thin layer of lard or grease. Place upside down on the middle rack og a 330°F oven. Place foil or a cookie sheet on the bottom rack to catch any spills. Cook for 2 hours. Going forward, you'll need to reinforce the non-stick properties whenever you cook with oil.