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Pure cider syrup with a sweet bonus - a small cinnamon stick is blended inside. Made on a family farm by boiling cider and combining it with maple syrup and cinnamon.
For over 125 years, one family has been making apple cider creations on their Vermont farm. No preservatives or sugar added. Just plain, natural goodness - it's their family tradition.
Ingredients: 50% concentrated apple cider, 50% maple syrup and cinnamon.