Use your Camp Dutch Oven to cook tender meats, flavorful vegetable dishes and moist breads, rolls and desserts right over the fire.

• Over 100 recipes
• For outdoor cooking, from camping to your backyard
• Tips on seasoning, care, storage, accessories, more
• Kohlers, Michauds
• 6" x 9"
• 84 pages

Need to re-season your cast-iron cookware?
Lightly coat inside and outside with only liquid vegetable oil. Make sure to get all the corners. (Do not use butter, margarine or solid vegetable oil such as Crisco).