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Turn grain to pastry flour in one pass. The Green Power Grain Mill grinds any free flowing, dry grain, including wheat, corn, rye, rice, quinoa and small beans. A great value, it has all the features of much more expensive mills!
Why Grind Your Own Grain?
Grinding your own grain is more than just becoming self-sufficient. When you make your own flour, you gain control of what goes into your food. Plus, you'll love the taste of freshly ground flour in homemade bread and baked goods!