Log in to add to your wishlist!
31 stainless steel blades cut through tough meat for better cooking and marinating. You can even use it for slicing jerky with included attachment. Use with meats up to 1-1/4" thick.
Meats cook faster and marinade better when tenderized. And with the interchangeable blades, you can slice meat for homemade jerky, too!
Note: Remove all bones from meat before using. Do not use the combs when using the jerky slicer attachment.
17-1/2"H from countertop
Overall about 22"L
Jerky slicer attachment:
Longest part 8-3/4"L, 4-1/2"W