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31 stainless steel blades cut through tough meat for better cooking and marinating. You can even use it for slicing jerky with included attachment. Use with meats up to 1-1/4" thick.
Meats cook faster and marinade better when tenderized. And with the interchangeable blades, you can slice meat for homemade jerky, too!
Note: Remove all bones from meat before using. Do not use the combs when using the jerky slicer attachment.
Machine: 17-1/2"H from countertop Overall about 22"L
Jerky slicer attachment: Longest part 8-3/4"L, 4-1/2"W