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Step-by-step guide to making classic sausages, from fresh and cooked to smoked, dried and cured. Find excellent recipes, equipment guidelines, safe preservation methods to help you along the way.
From the Back Cover:
Discover the world of flavor possibilities when you make sausage at home - from spicy andouille, linguica, and chorizo to down-home bangers, kosher salami, and satisfyingly sweet maple breakfast sausage.
Step-by-step directions teach you how to create fresh, smoked, and dry-cured sausage. Equipped with your new skills, you can then make links and patties that appeal to every palate, with 100 recipes for beef, poultry, pork, wild game, seafood, and even vegetarian sausages.
100 additional sausage-based recipes serve up diverse dishes for every meal of the day!
