Cast Iron Seasoning for Naturally Non-Stick Pans

Keep your cast iron cookware at its very best. The Lancaster Cast Iron Seasoning uses a blend of beeswax, grapeseed oil and safflower oil to season your cast iron at high temperatures. Ideal for maintaining a naturally non-stick cooking surface and helping prevent rust.

• Excellent for maintaining the non-stick surface of your cookware
• Beeswax is sourced from apiarists in Lancaster, Pennsylvania
• Apply a small amount of the seasoning wax to your cookware after cleaning and before storing
• Simply wipe the entire interior and exterior of the skillet or Dutch oven before buffing off any excess wax
• See seasoning instructions below
• 2-oz container
• Made in the USA in Lancaster, Pennsylvania