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"...the Camp Dutch Oven is today's most versatile cooking system for (outdoor) family cooking. I highly recommend that you try the art of Dutch Oven cooking for the fun and great tastes..." - Betsy Balsley, Food Editor, LA Times
Need to re-season your cast-iron cookware? Lightly coat inside and outside with only liquid vegetable oil. Make sure to get all the corners. (Do not use butter, margarine or solid vegetable oil such as Crisco).
Size 10: Holds 4 qt, 10-1/2" OD x 3-3/4" D, 1-3/4" legs, 13 lbs
Size 12: Holds 6 qt, 12-1/2" OD x 3-3/4" D, 1-1/2" legs, 20 lbs
Size 12 Deep: Holds 8 qt, 12-1/2" OD x 5-1/4" D, 1-3/4" legs, 21 lbs