Lodge Logic Cast Iron Classic Dutch Ovens

(3)

READ / WRITE REVIEW

Lodge Logic Cast Iron Classic Dutch Ovens

(3)

READ / WRITE REVIEW

Size 8
SKU: L8D03
Our Size 8 is OUT OF STOCK, but we have ordered more! You are still able to purchase it now and we will ship it to you as soon as it arrives. Questions? Please call 1-800-438-5346 or email us at info@Lehmans.com.
$44.99
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For evenly cooked roasts, making stews and even baking bread in ovens, on stovetops or over open fires!

Comes with lid with self-basting nubs on the underside
Dutch Ovens have spiral handle bail
Pre-seasoned and ready to use
Made by Lodge®
USA made

Note: Lodge items do not have perfectly flat bottoms, so we cannot recommend them for use on glass top stoves.

Need to re-season your cast-iron cookware?
Lightly coat inside and outside with only liquid vegetable oil. Make sure to get all the corners. (Do not use butter, margarine or solid vegetable oil such as Crisco).

Underside of iron cover has self-basting nubs

Tech Specs

Size 8: Holds 5 qt, 10-1/2" OD x 4" D, 12 lbs.

Size 10: Holds 7 qt, 12-1/4" OD x 4-3/4" D, 19 lbs.

Size 12: Holds 9 qt, 13-1/2" OD x 4-3/4" D, 22 lbs.

Video 1

Reviews

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Wonderful

Jan 5, 2017 Review star icon

I was given lodge ware by my Mom and Mother-in-Law years ago and now have given to both my children. We really like the way the iron cooks the foods and stands up to years of use. Might say it is a family tradition.

Jan 30, 2013 Review star icon

I own this dutch oven, and the camp dutch oven, and love them both. This one is great for hanging over a fire and cooking soup/stew. (I prefer the camp dutch oven for cooking roasts and desserts over a fire because it has a flat lid for holding coals and the legs to keep it up off the ground.) It's also perfect on the stove top and in the oven. I actually have been using it on my flat top stove for five years now and never have had any trouble. Anytime I'm buying cast iron cookware, Lodge is the only brand I go with. It comes pre-seasoned, ready to go.

Jan 30, 2010 Review star icon

I have these classic DOs in both sizes 10 and 12 and recommend them to all! A great big ol' cast iron pot is one of the most versatile cooking vessels you can have in your kitchen arsenal! There are so many things you can do with them: fry, roast, stew, deep-fry, saute, bake, etc.; and you can use them on a range-top, in an oven and over campfires or charcoal. I wouldn't want to be without mine! Properly seasoned (after lots of use) they are non-stick and will last for generations with correct care!