Why buy cast iron? Kitchen fads may come and go, but cast iron is forever.
Note: Lids sold separately. Our four largest skillets have small "helper" handles opposite the large handle.
Lodge items do not have perfectly flat bottoms, so we cannot recommend them for use on glass top stoves.
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One customer says . . ."We are so pleased with the cast iron...I know how wonderful these pots will be because we have had three sizes of the frying pans for years - and we wouldn't trade them for the most expensive kind." - Mrs. Ron M. in Martinsburg, WV
Need to re-season your cast-iron cookware? Lightly coat inside and outside with only liquid vegetable oil. Make sure to get all the corners. (Do not use butter, margarine or solid vegetable oil such as Crisco).
