Our Marble Pastry Board is OUT OF STOCK and we are accepting back orders. We will fill back orders on a first come, first served basis. We ordered early and have pushed and begged for more, but our supplier cannot keep up with demand. Please allow at least 2-6 weeks for delivery. You may cancel your back order at any time. If you pay with Visa, MasterCard or American Express, we won't charge your card until we ship. (PayPal is charged at the time you order.) Questions? Please call 1-800-438-5346 or email us at info@Lehmans.com.
For the Home Artisan Baker - Secret of the Pros
Professional bakers know marble is the optimal surface for rolling out pie and pizza crusts, delicate pastry dough and making candy. Its constant coolness (below room temperature) keeps foods from sticking and makes them easy to work with. Heavy and strong, this board will ensure exceptional baking for years to come.
- Silky smooth work surface with rounded edges
- Four rubber feet keep it stable on your countertop
- Hand wash
- 20" x 16"
- 23-3⁄4 lb