Log in to add to your wishlist!
Professional bakers know marble is the optimal surface for rolling out pie and pizza crusts, delicate pastry dough and making candy. Its constant coolness (below room temperature) keeps foods from sticking and makes them easy to work with. Heavy and strong, this board will ensure exceptional baking for years to come.
This site tracks visits anonymously using cookies. Close this dialog to confirm you are happy with that, or learn more in our privacy policy.