Learn Artisan Techniques for Creative Homemade Sourdough

Discover an approachable and creative cookbook to baking sourdough with plenty of guidance and recipes inside. New World Sourdough shows you how to make a sourdough starter, basic breads and innovative baked goods from start to finish.

• Offers practical, accessible techniques and enticing, creative recipes
• Recipes include clear, step-by-step guidance that take the mystery out of sourdough
• Go beyond basic bread - make everything from bagels to pizza dough to tortillas and beignets
• Inspired by the author's Honduran roots and New Orleans upbringing
• Includes helpful photos of the mixing, shaping and baking techniques
• Focuses more on flavor and feel, instead of stressing over perfection
• Written by Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan's Kitchen on Chip and Joanna Gaines' Magnolia Network
• Hardcover
• 160 pages
• 8.5" x 10"