Make fresh, nutritious pickles, sauerkraut and more right on your countertop – no heavy crocks, cultures or cooking required. Jar-top fermentors fit onto wide mouth canning jars (you provide). Just add water and your desired vegetables, plus sea salt.

• A convenient and quick way to pickle (takes approx. 4-10 days)
• Comes with two fermentors, so you can make different recipes at the same time (or make two batches of your favorite)
• Kit includes: two airlocks, two brine cups, two wide mouth fermenting lids, two fermenting gaskets, two wide mouth storage lids, two storage gaskets, 1/4 salt, gluten-free recipe book and Mastery of Brine Pickling booklet
• BPA free
• Food safe
• Assembled in the USA with domestic and imported parts

Note: Pickles must be refrigerated after fermenting. These kits are not for canning.