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Thicken Jams and Jellies without Sugar
Pure citrus pectin uses calcium for thickening - no sugar or preservatives. Great for making low-sugar or sugar-free jams and jellies.
Pomona's Universal Pectin works differently than other pectins. It uses calcium to thicken jams and jellies instead of sugar. You can also add sugar alternatives, like honey, agave, fruit juice concentrate or any other sweetener.