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Make delectable, crispy-edged, round waffles on any stove or grill and crown them with butter and syrup or fruit. Personally designed by Galen Lehman in response to customer inquiries, this waffle maker is made with a double rim that effectively ends dripping - no other iron waffle maker has it! Plus, cast iron lasts longer, heats more evenly and holds the heat better than cast aluminum.
Need to re-season your cast-iron cookware? Lightly coat inside and outside with only liquid vegetable oil. Make sure to get all the corners. (Do not use butter, margarine or solid vegetable oil such as Crisco).
"So many customers asked us for a good cast iron waffle iron. I knew I had to come up with something.
"I started by looking at all the antique iron waffle makers I could find. I soon identified a two key things that made the antique ones work well. It's about the thickness of the iron. (Nothing cooks better than cast iron!) And, it's about trying to prevent the mess of batter overflows.
"I worked on it for over a year, until I felt I had it just right. Then, I made sure we used a foundry that could make it in a pre-seasoned "just clean it and start making waffles" version. Now you can own a real iron waffle maker, without paying for an expensive antique!"
For a Simpler Life! Galen Lehman