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Learn from expert brewers how to make and flavor this healthy, fermented tea. This extensive book is filled with everything you need to know about making Kombucha.
Get in on this trending, fermented tea. Kombucha is valued for its health benefits, like promoting a healthy gut. Learn how to brew and flavor it right from home.
Part 1: Getting Started
Fermentation: Nature's Nutritional Gift
Why Kombucha Tea?
It All Starts with the SCOBY
The Other Ingredients: Tea, Sugar, Water
Brewing Equipment and Supplies
Part 2: Just Brew it!
The Batch Brew Method
The Continuous Brew Method
In the Bottle: Conditioning, Filtering and Flavoring Your Tea
Advanced Techniques for Flavoring, Brewing, and Carbonation
Part 3: It's More Than a Health Drink
Smoothies, Sodas and Spritzers
Kick Back with a "Kocktail"
Part 4: Cooking with Kombucha
Snack, Salads, Sides and Sweets
Consuming Your Cultures
Beyond the Beverage: Other Uses for Kombucha
Part 5: The Story of Kombucha
The History and Science of Kombucha, Condensed
Craft-Brewed Kombucha: Taking It Out of the Kitchen