This book celebrates the lively and homespun heritage of Appalachia, and includes sections on hide tanning, building a lumber kiln, and making apple butter and cornshuck mops—as well as a variety of the kind of spirited firsthand narrative accounts from Appalachian community members that exemplify the Foxfire style.
- Covers animal care, banjos and dulcimers, hide tanning, summer and fall wild plant foods, butter churns, and ginseg.
- Edited by Eliot Wigginton and his students
- 6x9, 511 pgs.
- Includes a cumulative index