Ball Blue Book

PRICE REDUCED!

Ball Blue Book

SKU: 100005701

Our Ball Blue Book is OUT OF STOCK and we are accepting back orders. We will fill back orders on a first come, first served basis. We ordered early and have pushed and begged for more, but our supplier cannot keep up with demand. Please allow at least 2-6 weeks for delivery. You may cancel your back order at any time. If you pay with Visa, MasterCard or American Express, we won't charge your card until we ship. (PayPal is charged at the time you order.) Questions? Please call 1-800-438-5346 or email us at info@Lehmans.com.

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PRICE REDUCED!

$12.99

It's the best book for canning beginners and a great reference book for seasoned canners. Ball® Blue Book has been a trusted guide since 1909, and now it's filled with even more valuable information and irresistible recipes.

Basic guide to canning, freezing, drying, pickling and making soft spreads
Over 500 recipes (75 recipes are new for this edition!)
Find meal ideas and expert tips
37th edition (70 pages added!)
8-3/8" x 10-3/4"
200 pp.
Printed in USA

Details

It's the one book we always recommend to folks who are new to canning and preserving. Now it's updated with even more recipes and expert knowledge.

TABLE OF CONTENTS:

Canning Basics
Canning High-Acid Foods
   Fruits & Juices
   Tomatoes
   Jams, Jellies & Fruit Spreads
   Chutneys, Pickles & Relishes
Canning Low-Acid Foods
   Meats, Seafoods & Vegetables
Something Extra
Freezing
Dehydrating
Meal Creations
Planning Guide
Equivalents Guide
Problem Solver
Glossary
Index

Excerpt from p. 4
Nearly all food requires some type of preservation treatment to maintain its quality and safety, so that it may be enjoyed long after harvesting or purchasing. Home canning, also referred to as processing, preserving, and jarring, allows you to store many perishable foods on your pantry shelf for up to one year. Understanding how home canning prevents the natural occurrence of food deterioration caused by microorganisms is the basis to achieving a successful outcome, so that you can proudly share the foods you preserve with your friends and family.

Video 1