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Bring your bread baking to the next level - without the heavy lifting. The Brod & Taylor Bread Steel is a slim yet durable baking surface that heats up fast and spreads that warmth evenly underneath the dough. No more burnt bottoms, just a beautifully risen loaf.
How to Use: Place your Bread Steel in the oven while preheating. Once your oven reaches temperature, it's ready to bake.
Helpful Hint: Placing parchment paper under the dough makes transfer into the oven easier.