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Smooth, velvety aioli combined with a pungent punch of horseradish makes for a classically delicious sauce! Perfect for roast beef, pastrami or corned beef. Fantastic sauce for fried shrimp po'boys. Use as a dip for sweet potato fries or baked pretzels. Liven up your deviled eggs with a dollop of this aromatic and savory sauce.
Ingredients: Soybean Oil, Water, Corn Syrup, White Vinegar, Egg Yolks, Modified Corn Starch, Horseradish, Salt, Mustard Oil, Xantham Gum.