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Food Won't Stick to This Pan
Seasoned chefs know it's not just the ingredients you use, but the pan you cook it in. Our latest find is hands down the best non-stick cookware we've tried. It may even help you cook your best meal yet.
Three reasons why we love The Rock™ Cookware:
1. Keeps food intact: We gave it the ultimate test and cooked up some eggs. Flipping and removing was so easy - eggs did not stick or fall apart.
2. Gives you a better taste: Food cooks evenly without hot spots. The difference is the extra-thick forged aluminum base, which creates even heat distribution.
3. Will be part of your kitchen, for good: You'll be cooking in these pans for a long, long time. Made using small metal pellets that hit the surface and form a hard 'rock-like' surface. With unmatchable durability, they're three times stronger than typical non-stick cookware.