Home > Books > Cookery and Preservation > Vegetable Booklets > Making Sauerkraut and Pickled Vegetables at Home Book
Making Sauerkraut and Pickled Vegetables at Home Book
View Larger Image

Making Sauerkraut and Pickled Vegetables at Home Book

Item #120377
1 review
In Stock
Today's Price: $11.95
Quantity: 
Adding to Cart...
 
With this book, you'll discover the simple remedies and healing agents found in lactic acid-fermented foods. Homemade sauerkraut, pickles and other fermented foods are far superior to their store-bought counterparts, both in flavor and nutrition.
  • Written by internationally recognized experts on holistic living and nutrition
  • Simple, step-by-step instructions on how to ferment many types of vegetables, plus delicious recipes and serving suggestions
  • Helpful color photos throughout
  • A handy, essential reference for novices and seasoned sauerkraut-makers alike
  • Kaufmann and Schoneck, 8-1/2" x 6-1/2", 60 pp.
Quantity: 
Adding to Cart...
 
MAKING SAUERKRAUT AND PICKLED VEGETABLES AT HOME BOOK DESCRIPTION
  • Contents
  • All About Sauerkraut
    1. Introduction
    2. All About Kraut
    3. From Cultivation to Preservation
    4. History and Tradition
    5. About Lactic Acid Bacteria
    6. Friendly Bacteria and Health
    7. What You Need
    8. Crocks, Pots and Jars
    9. Utensils
    10. Picking the Best Vegetables
    11. Basic Recipes
    12. Herbs and Spices
    13. Other Ingredients
    14. The Science of Successful Lactic Acid Fermentation
    15. Healing With Lactic Acid Fermentation
    16. Medicine from the Kitchen
    17. Holistic Cancer Therapy
    18. Superior and Inferior Lactic Acids
    19. The Healing Power of Cabbage
    20. Sauerkraut Home Remedies
    21. A Final Word
  • Sauerkraut Recipes

Customer Reviews of Making Sauerkraut and Pickled Vegetables at Home Book
Product Rating: 5.0 out of 5.0(1 reviews)
Showing comments 1-1 of 1
- 2/25/2013
said: chris
"This is a slim volume but filled with a lot of very good information as well as some up-to-date delicious recipes. I would recommend this book to anyone ---either a beginning fermented pickle and sauerkraut maker or someone with experience. Unlike many sites online, this book is far more complete and reliable. As a person who can no longer tolerate any foods containing sulfites used as a preservative, this book and making my own sauerkraut is one of the best things I've done for a long time. it is also FUN!"
Was this comment helpful?yes no (3 people found this comment helpful, 0 did not)

Showing comments 1-1 of 1